| Products of GIKYO |
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GIKYO
妙 純米大吟醸 | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 30% |
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| Sake Yeast | 9号酵母 |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16～17% |
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GIKYO
慶 純米大吟醸 中汲み | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号酵母、10号酵母 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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GIKYO
泰 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号酵母、10号酵母 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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GIKYO
游 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40%、50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16～17% |
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GIKYO
侶 純米吟醸原酒 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Yeast | 10号酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 13.9% |
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GIKYO
縁 特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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GIKYO
祥 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 7号酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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GIKYO
造 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 7号酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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