| Products of USUSAKURA |
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USUSAKURA
大吟醸酒 吟水晶 華宴 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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USUSAKURA
純米大吟醸酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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USUSAKURA
大吟醸酒 吟水晶 楽盃 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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USUSAKURA
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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USUSAKURA
吟醸酒 吟翠 | | Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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USUSAKURA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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USUSAKURA
本にごり原酒 近江藤兵衛 | | Type of Sake | Jummai 本NigoriGenshu(undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17.9% |
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