| Products of BIWANOCHOJYU |
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BIWANOCHOJYU
純米大吟 吟醸り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +1.5 |
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BIWANOCHOJYU
大吟醸 吟醸り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga) , Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +4.5 |
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BIWANOCHOJYU
純米吟醸 蔵人 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga) , Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.5 |
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BIWANOCHOJYU
愛しぼり | | Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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BIWANOCHOJYU
純米吟醸 亀の尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.5 |
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BIWANOCHOJYU
純米吟醸 無ろか 生詰 一回火入 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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BIWANOCHOJYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.4% |
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BIWANOCHOJYU
吟醸り | |
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BIWANOCHOJYU
惚酔 | | Rice for Sake Making | Tamasakae , Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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BIWANOCHOJYU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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BIWANOCHOJYU
花見酒 | | Rice for Sake Making | Tamasakae , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +15.5 |
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BIWANOCHOJYU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.4% |
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BIWANOCHOJYU
上撰 | | Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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