| Products of AMANOSAKE |
|---|
|
AMANOSAKE
天のつゆ | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +4.3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
AMANOSAKE
阿云 山田錦 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
AMANOSAKE
醁 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
AMANOSAKE
天游 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +0.8 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
AMANOSAKE
吉祥 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
AMANOSAKE
吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4.2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.2% |
|---|
|
|---|
AMANOSAKE
特別純米 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
|
|---|
AMANOSAKE
醴 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
AMANOSAKE
醸るり | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
AMANOSAKE
花紋原酒 | | Type of Sake | Ordinary Sake Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , 一般米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 19.3% |
|---|
|
|---|
AMANOSAKE
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki , 一般米 |
|---|
| Rice-Polishing Rate | 62% |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.6% |
|---|
|
|---|
AMANOSAKE
花紋 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | Yamadanishiki , 一般米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +0.5 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
6