| Products of SAWANOTSURU |
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SAWANOTSURU
純米大吟醸 天空の泉 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 24% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.5% |
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SAWANOTSURU
一酒入魂 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 33% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 16% |
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SAWANOTSURU
純米大吟醸 瑞兆 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.5% |
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SAWANOTSURU
特別純米酒 実楽山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 14.5% |
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| Remarks | 「実楽」とは、兵庫県三木市吉川町にある酒造好適米「山田錦」の産地名。 |
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SAWANOTSURU
特別純米酒 播州山田錦 生貯蔵酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 14.5% |
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SAWANOTSURU
特別純米酒 全量山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 14.5% |
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SAWANOTSURU
純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 14.5% |
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SAWANOTSURU
吟醸 瑞兆 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 13.5% |
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