| Products of FUKUJYU |
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FUKUJYU
純米大吟醸 黒ラベル | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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FUKUJYU
大吟醸 極上原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 15～16% |
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FUKUJYU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hyogoyumenishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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FUKUJYU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15～16% |
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FUKUJYU
秋晴れ | | Type of Sake | Jummai |
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| Rice for Sake Making | 兵庫県産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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| Remarks | 熟成した辛口の純米酒 |
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FUKUJYU
超特撰 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16～17% |
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FUKUJYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hyogoyumenishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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FUKUJYU
生障ﾙ造り 熟成純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15～16% |
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| Remarks | 3年熟成 |
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FUKUJYU
純米酒 御影郷 | | Type of Sake | Jummai |
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| Rice for Sake Making | 兵庫県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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FUKUJYU
匠 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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