| Products of DOUKAN |
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DOUKAN
大吟醸 桐箱入 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.0 |
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DOUKAN
大吟醸 技匠 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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DOUKAN
山廃 大吟醸 | | Type of Sake | 山廃 Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.4 |
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DOUKAN
大吟醸 生原酒 搾りたて | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) 搾りたて |
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| Rice for Sake Making | Yamadanishiki（自社栽培） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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DOUKAN
純米大吟醸 無濾過 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) |
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| Rice for Sake Making | Yamadanishiki（自社栽培） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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DOUKAN
純米大吟醸 生原酒 うすにごり | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) Usunigori |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.7 |
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DOUKAN
大吟醸 二重橋 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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DOUKAN
純米吟醸 生原酒 あらばしり 無濾過 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) あらばしり Muroka(unfiltered) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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DOUKAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒造好適米（滋賀県近江産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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DOUKAN
特別純米 生原酒 渡船 にごり | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) Usunigori |
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| Rice for Sake Making | Wataribune六号(grown in Shiga) |
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DOUKAN
特別純米酒 生原酒 無濾過 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) Muroka(unfiltered) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.1 |
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DOUKAN
特別純米 生原酒 渡船 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Wataribune六号(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.2 |
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DOUKAN
特別純米酒 原酒 山廃 ひやおろし | | Type of Sake | extra standard Jummai Genshu(undliuted sake) 山廃 ひやおろし |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 2.0 |
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DOUKAN
山廃 特別純米 | | Type of Sake | 山廃 extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +2.4 |
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| Titratable Acidity | 1.7 |
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DOUKAN
純米 原酒 山廃 山田錦 七割磨き | | Type of Sake | Jummai Genshu(undliuted sake) 山廃 |
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| Rice for Sake Making | Yamadanishiki（自社栽培） |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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DOUKAN
特別純米酒 不立文字 | | Type of Sake | extra standard Jummai |
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DOUKAN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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DOUKAN
純米原酒 山田錦 ひやおろし | | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.9 |
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DOUKAN
本醸造 生原酒 搾りたて | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) 搾りたて |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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DOUKAN
純米 山田錦 七割磨き | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki（自社栽培） |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8.5 |
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| Titratable Acidity | 1.7 |
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DOUKAN
山廃 本醸造 | | Type of Sake | 山廃 Honjozo |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.9 |
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DOUKAN
純米 生原酒 湖弧艪 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 70% |
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| Titratable Acidity | 1.8 |
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DOUKAN
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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