| Products of HANSHINTAIGAーSU |
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|
HANSHINTAIGAーSU
菰冠 | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
瓶 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , 金南風 , アケボノ |
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| Rice-Polishing Rate | 69% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
陶器ボトル V2005 | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
NEVER NEVER NEVER SURRENDER | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
ボール型ボトル | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
ミニ菰冠 V2005 | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANSHINTAIGAーSU
ミニ菰冠 | | Type of Sake | Honjozo |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15～16% |
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|
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