| Products of KAMIMUSUBI |
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KAMIMUSUBI
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | M310 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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| Chief Sake Maker | 関口 正俊（南部杜氏） |
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KAMIMUSUBI
純米生吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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KAMIMUSUBI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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KAMIMUSUBI
本醸造しぼりたて | | Type of Sake | Honjozo Muroka(unfiltered)しぼりたてNama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | -2.5前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 18% |
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KAMIMUSUBI
辛口本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | どんとこい |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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