| Products of OKUHARIMA |
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OKUHARIMA
大吟醸 鑑評会出品 別仕込 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米大吟醸 袋吊り生原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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OKUHARIMA
純米大吟醸 伝授 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Alcohol Content | 17.5% |
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OKUHARIMA
大吟醸 金賞受賞酒 | |
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OKUHARIMA
大吟醸 山田38 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
熟成大吟醸 山田錦40 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16.5% |
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OKUHARIMA
純米吟醸 袋吊り斗瓶取り 山田錦五拾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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OKUHARIMA
純米吟醸 袋しぼり 仕込第三十五號 生酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
山廃純米 山田錦五拾五 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Yamadanishiki |
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OKUHARIMA
純米 生原酒 雄町65 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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OKUHARIMA
山廃純米 袋吊り 斗瓶取り 夢錦55 生酒 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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OKUHARIMA
山廃純米 袋吊り 斗瓶取り 夢錦55 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 仕込第二十九號 袋しぼり 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米吟醸 スタンダード | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15.8% |
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OKUHARIMA
深山霽月 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Hyogoyumenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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OKUHARIMA
純米吟醸 芳醇超辛 赤ラベル 生酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +11.0 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 奥播磨の風 斗瓶取り 無濾過生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 夢錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 にごり酒 活性すくい汲み | | Type of Sake | Jummai |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 夢錦55 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
山廃純米 ひやおろし 生原酒 夢錦55 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 夢錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米吟醸 芳醇超辛 赤ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , 夢錦 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15.8% |
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OKUHARIMA
山廃純米 夢錦55 生酒 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 夢錦 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 おりがらみ 生酒 | | Type of Sake | Jummai Origarami |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米吟醸 超辛 黒色ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.5% |
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OKUHARIMA
純米 山田錦八拾 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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OKUHARIMA
山廃純米 夢錦55 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5% |
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OKUHARIMA
純米 夢錦55 | | Type of Sake | Jummai |
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| Rice for Sake Making | 夢錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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OKUHARIMA
吟醸 千山萬渓スタンダード | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 15.8% |
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OKUHARIMA
本醸造 光風水明スタンダード | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 68% |
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| Alcohol Content | 15.8% |
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