| Products of KOTSUZUMI |
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KOTSUZUMI
花閑一鼓 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | -1.7 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 04 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 青木 卓夫 |
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KOTSUZUMI
路上有花 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | -1.7 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.4 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 青木卓夫（丹波杜氏） |
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KOTSUZUMI
純米吟醸 銀河 | | Type of Sake | JummaiGinjo |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.0 |
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KOTSUZUMI
大吟醸 天楽 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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KOTSUZUMI
大吟醸 天楽 VINTAGE | | Type of Sake | DaiginjoAging |
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KOTSUZUMI
純米大吟醸 風楽 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 青木卓夫（丹波杜氏） |
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KOTSUZUMI
吟醸 酒仙 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1 |
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KOTSUZUMI
大吟醸 鼓韻 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KOTSUZUMI
純米吟醸 丹鼓 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 但馬Goriki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.8 |
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| Titratable Acidity | 1.25 |
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KOTSUZUMI
秋乃ひやおろし | | Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.0～1.2 |
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| Amino Acid Content | 0.8～1.2 |
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| Alcohol Content | 16.5% |
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KOTSUZUMI
奉鼓獻酒 | | Type of Sake | ほうこけんしゅ |
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| Rice-Polishing Rate | 純米大吟醸 無濾過 生原酒 |
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| Sake Yeast | 50% |
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| Remarks | 12月半ば～年末出荷、新年を祝う酒。 |
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KOTSUZUMI
純米吟醸 鼓傳 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Hyogokitanishiki |
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| Rice-Polishing Rate | 55%、58% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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KOTSUZUMI
純米吟醸 紺ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Hyogokitanishiki |
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| Rice-Polishing Rate | 55%、58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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KOTSUZUMI
純米吟醸 緑 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Hyogokitanishiki |
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| Rice-Polishing Rate | 55%、58% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 青木卓夫（丹波杜氏） |
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KOTSUZUMI
黒 西山居 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.5% |
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KOTSUZUMI
純米酒 茶 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hyogokitanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4.3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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KOTSUZUMI
本醸造 花 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hyogokitanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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