| Products of HARUSHIKA |
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HARUSHIKA
純米大吟醸 原酒 華厳 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米40%、掛米35% |
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| Sake Meter Value | +2～+3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.0～17.9% |
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HARUSHIKA
純米大吟醸 雫酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3～+4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.0～16.9% |
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HARUSHIKA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3～+4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
純米吟醸 封印酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2～+4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
山廃純米 超辛口 生原酒 青乃鬼斬 | | Type of Sake | 山廃Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Goriki |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 協会901 |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18.0～18.9% |
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HARUSHIKA
山廃純米 超辛口 原酒 鬼斬 | | Type of Sake | 山廃Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +12 |
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| Alcohol Content | 18.0～18.9% |
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HARUSHIKA
純米 超辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +12 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
旨口四段仕込 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 特別栽培米ヒノヒカリ(grown in Nara) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.0～16.9% |
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HARUSHIKA
吟醸 超辛口 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
極味 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3～+4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
旨口燗酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.0～15.9% |
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HARUSHIKA
金紋 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 73% |
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| Sake Meter Value | +3～+4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14.0～14.9% |
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HARUSHIKA
発泡性純米酒 ときめき | | Type of Sake | 発泡性Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -80 |
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| Alcohol Content | 6.0～6.9% |
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