| Products of UMENOYADO |
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UMENOYADO
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 高橋 幹夫（南部杜氏） |
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UMENOYADO
純米大吟醸 袋づり 雫 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.5% |
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UMENOYADO
純米大吟醸 斗瓶囲い | | Type of Sake | JummaiDaiginjo 袋づり Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Chief Sake Maker | 高橋 幹夫（南部杜氏） |
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UMENOYADO
純米大吟醸 備前雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.3% |
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UMENOYADO
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.3% |
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UMENOYADO
純米吟醸 袋づり 滴 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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UMENOYADO
純米吟醸 袋づり 滴 おりがらみ | | Type of Sake | JummaiGinjo Origarami |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17.5% |
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UMENOYADO
アンフィルタード （Unfiltered SAKE） 山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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UMENOYADO
アンフィルタード （Unfiltered SAKE） 備前雄町 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17.5% |
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UMENOYADO
燗酒献上 | | Type of Sake | 拾五年Kosyu(aged sake)混和 Nama-Zake(unpasteurized sake)酛Ginjo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 石原 鉄男（但馬杜氏） → 高橋 幹夫（南部杜氏） |
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UMENOYADO
純米吟醸 金箔入 飛鳥 | | Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.5% |
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UMENOYADO
山廃仕込 純米吟醸 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.5% |
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UMENOYADO
山廃 純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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UMENOYADO
純米吟醸 紅梅 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , アケボノ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.3% |
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UMENOYADO
山廃 純米吟醸 生詰 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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UMENOYADO
極 純辛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , アケボノ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +18 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.3% |
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UMENOYADO
純米吟醸 無濾過 生原酒 露 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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UMENOYADO
本醸造 白梅 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.3% |
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UMENOYADO
純米 木桶仕込み 生酛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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UMENOYADO
特別純米酒 一番汲み | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.5% |
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UMENOYADO
純米 にごり酒 | | Type of Sake | JummaiNigori |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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UMENOYADO
季づくり しぼりたて | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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UMENOYADO
特別純米 青垣 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.5% |
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UMENOYADO
吟醸 平城 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 北錦(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.3% |
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UMENOYADO
特別純米生酒 梅の樹ラベル | | Type of Sake | extra standard JummaiNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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UMENOYADO
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hyogokitanishiki , アケボノ |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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UMENOYADO
純米大吟醸 瓶囲い 長期貯蔵酒 1998 | | Type of Sake | JummaiDaiginjo 長期貯蔵 |
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| Rice for Sake Making | Yamadanishiki , またはBizenOmachi |
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| Rice-Polishing Rate | 40% |
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UMENOYADO
20年熟成 秘蔵大古酒 | | Type of Sake | HonjozoAging 大Kosyu(aged sake) |
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| Chief Sake Maker | 石原 鉄男（但馬杜氏） |
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UMENOYADO
古酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki , アケボノなど |
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