| Products of MIMUROSUGI |
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MIMUROSUGI
袋しぼり 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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MIMUROSUGI
純米大吟醸 露葉風 | | Type of Sake | 米Daiginjo |
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| Rice for Sake Making | Tsuyubakaze |
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| Rice-Polishing Rate | 50% |
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MIMUROSUGI
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Nara) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16% |
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MIMUROSUGI
蔵出し限定酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Remarks | 醸造元限定販売酒。 |
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MIMUROSUGI
菩提酛 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | ヒノヒカリ(grown in Nara) |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 16.5% |
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MIMUROSUGI
山乃かみ | | Type of Sake | extra standard Jummai |
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| Sake Yeast | 山乃かみ |
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| Remarks | 「山乃かみ」は、2012年春に大神神社近くのササユリの花から分離された酵母。 |
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MIMUROSUGI
純米吟醸 露葉風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tsuyubakaze |
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MIMUROSUGI
切辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tsuyubakaze(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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MIMUROSUGI
本醸造 超辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ヒノヒカリ(grown in Nara) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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MIMUROSUGI
上撰 | | Rice for Sake Making | ヒノヒカリ(grown in Nara) |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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MIMUROSUGI
三輪のどぶろく | | Type of Sake | どぶろく Nama-Zake(unpasteurized sake) |
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| Remarks | 季節限定酒。 |
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MIMUROSUGI
梅杉謙信 | | Remarks | 「奈良県月ヶ瀬の梅」と「三諸杉菩提もと純米酒」を使用した日本酒ベースの梅酒。 |
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