| Products of NIHONJO |
|---|
|
NIHONJO
大吟醸 全国新酒鑑評会出品酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
NIHONJO
大吟醸 木箱入 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
NIHONJO
大吟醸 極上 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
NIHONJO
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
NIHONJO
純米酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
NIHONJO
吟醸純米 無濾過 生原酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Chief Sake Maker | 林本 嘉宣 |
|---|
|
|---|
NIHONJO
根来 純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NIHONJO
山廃仕込 | | Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
NIHONJO
しぼりたて 生酒 | | Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
NIHONJO
吟醸純米酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
NIHONJO
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
NIHONJO
新酒 しぼりたて | | Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
5