| Products of GOKYO |
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GOKYO
大吟醸 錦帯五橋 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16～17% |
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GOKYO
大吟醸 袋取り 雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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GOKYO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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GOKYO
イセヒカリ大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | イセヒカリ |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15～16% |
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GOKYO
吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 18～19% |
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GOKYO
大吟醸 にごり酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 17～18% |
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GOKYO
純米原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 酒母・Yamadanishiki , け米：Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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GOKYO
本醸造原酒 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | 酒母・Yamadanishiki , け米：Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 18～19% |
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GOKYO
純米酒 花ならつぼみ | | Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -7～-9 |
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| Titratable Acidity | 4.0～5.5 |
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| Amino Acid Content | 1.0～1.2 |
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| Alcohol Content | 6.0～8.9% |
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GOKYO
純米吟醸 錦上添花 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.7 |
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GOKYO
木桶造り 生酛 純米酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) , イセヒカリ(grown in Yamaguchi) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15～16% |
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GOKYO
白鴎天 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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GOKYO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 酒母・Yamadanishiki , け米：Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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GOKYO
日本名門酒会 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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GOKYO
にごり酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Alcohol Content | 19～20% |
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GOKYO
日本名門酒会 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 酒母・Yamadanishiki , け米：Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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GOKYO
本醸造 生酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 酒母・Yamadanishiki , け米：Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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GOKYO
初しぼり | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 19～20% |
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GOKYO
発泡純米酒 SHUAWA | | Type of Sake | 発泡Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -90 |
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| Alcohol Content | 3～8% |
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