| Products of KANENAKA |
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KANENAKA
生酛 純米大吟 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 17～18% |
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KANENAKA
生酛純米 超辛口 無濾過 生原酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +19 |
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| Alcohol Content | 18% |
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KANENAKA
生酛純米 山田錦 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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KANENAKA
生酛純米 超辛口 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +15 |
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| Alcohol Content | 16% |
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KANENAKA
家伝造り 生酛純米 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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