| Products of SUWAIZUMI |
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SUWAIZUMI
純米大吟醸 鵬 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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SUWAIZUMI
大吟醸 鵬 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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SUWAIZUMI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 酒母・Yamadanishiki（兵庫県西脇市産） , Tamasakae(grown in Tottori) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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SUWAIZUMI
純米吟醸 満天星 もも | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 18% |
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SUWAIZUMI
純米吟醸 満天星 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒母・Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 酒母・麹米：50%、掛米：55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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SUWAIZUMI
冨田 山田錦 特別選別米 五割 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17～18% |
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| Remarks | 兵庫県冨田農場産有機肥料栽培の山田錦を使用 |
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SUWAIZUMI
純米吟醸 満天星 みどり | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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SUWAIZUMI
田中農場 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | 協会７号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 2.2 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 16～17% |
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| Remarks | 鳥取県田中農場産有機肥料栽培の山田錦を使用 |
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SUWAIZUMI
純米吟醸 満天星 そら | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 14～15% |
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| Remarks | 夏マンテン。4月から9月くらいの出荷。 |
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SUWAIZUMI
特別純米酒 玉栄 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 酒母・Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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SUWAIZUMI
冨田 山田錦 特別選別米 七割 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会７号 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 2.4 |
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| Amino Acid Content | 2.3 |
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| Alcohol Content | 17～18% |
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| Remarks | 兵庫県冨田農場産有機肥料栽培の山田錦を使用 |
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SUWAIZUMI
田中農場 山田錦 特別選別米 七割 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会７号 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 16～17% |
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| Remarks | 鳥取県田中農場産有機肥料栽培の山田錦を使用 |
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SUWAIZUMI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 酒母・Yamadanishiki , 鳥取県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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SUWAIZUMI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 酒母・Yamadanishiki , 鳥取県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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