| Products of TAKAISAMI |
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TAKAISAMI
純米大吟醸 吟麗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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TAKAISAMI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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TAKAISAMI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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TAKAISAMI
純米吟醸 なかだれ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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TAKAISAMI
山廃純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 50％、60% |
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TAKAISAMI
辛口純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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TAKAISAMI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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