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CHIYOMUSUBI

Data of CHIYOMUSUBI
Brand Name CHIYOMUSUBI
千代むすび
Brewery Info CHIYOMUSUBISHUZOU
千代むすび酒造
Prefecture: Tottori
Zip Code: 684-0004 
TEL 0859-42-3191 / FAX 0859-42-3515
Posted Photos
Posted by: 千代むすび
(2018/01/09 00:37:29)
Posted by: BlueSky
(2017/10/06 00:52:25)
Posted by: BlueSky
(2017/10/06 00:51:19)

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Products of CHIYOMUSUBI
CHIYOMUSUBI
大山の香り
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Tottori)
Rice-Polishing Rate55%
Sake Yeast901号酵母
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16~17%
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CHIYOMUSUBI
純米吟醸 強力 おおにごり
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17.5%
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CHIYOMUSUBI
純米吟醸 強力 袋取り 生 しずく酒
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki(grown in Tottori)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content16.8%
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CHIYOMUSUBI
純米吟醸 強力 袋取り 生 うすにごり
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki(grown in Tottori)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content18~19%
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CHIYOMUSUBI
純米吟醸 強力
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki(grown in Tottori)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content16~17%
Chief Sake Maker岩成 忠義
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CHIYOMUSUBI
純米吟醸 強力 ひやおろし
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki
Rice-Polishing Rate50%
Sake Yeast協会9号
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CHIYOMUSUBI
吟醸 ひやおろし
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
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CHIYOMUSUBI
特別純米 中取り
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Yeast協会9号
Sake Meter Value5.5
Titratable Acidity1.5
Alcohol Content17.4%
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CHIYOMUSUBI
純米吟醸 生 なかどり 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
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CHIYOMUSUBI
完熟純米
Type of SakeJummai
Rice-Polishing Rate53%
Sake Meter Value-2.5
Titratable Acidity2.3
Alcohol Content16.3%
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CHIYOMUSUBI
純米吟醸 生 なかぐみ
Type of SakeJummaiGinjo
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CHIYOMUSUBI
純米辛口 じゅんから
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate56%
Sake Meter Value+15
Titratable Acidity1.4
Alcohol Content16.3%
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CHIYOMUSUBI
特別純米
Type of Sakeextra standard Jummai
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CHIYOMUSUBI
純米 強力 ひやおろし
Type of SakeJummai
Rice for Sake MakingGoriki
Rice-Polishing Rate60%
Sake Yeast協会9号
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CHIYOMUSUBI
ねずみ男のツボ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Tottori)
Rice-Polishing Rate63%
Sake Yeast協会9号
Sake Meter Value+12
Titratable Acidity1.4
Alcohol Content15~16%
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CHIYOMUSUBI
砂かけ婆のツボ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Tottori)
Rice-Polishing Rate63%
Sake Yeast協会9号
Sake Meter Value+12
Titratable Acidity1.4
Alcohol Content15~16%
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CHIYOMUSUBI
児啼爺のツボ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Tottori)
Rice-Polishing Rate63%
Sake Yeast協会9号
Sake Meter Value+12
Titratable Acidity1.4
Alcohol Content15~16%
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CHIYOMUSUBI
目玉おやじのツボ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Tottori)
Rice-Polishing Rate63%
Sake Yeast協会9号
Sake Meter Value+12
Titratable Acidity1.4
Alcohol Content15~16%
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CHIYOMUSUBI
鬼太郎のツボ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Tottori)
Rice-Polishing Rate63%
Sake Yeast協会9号
Sake Meter Value+12
Titratable Acidity1.4
Alcohol Content15~16%
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CHIYOMUSUBI
純米吟醸 ねずみ男ボトル
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Yeast9号酵母
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CHIYOMUSUBI
純米吟醸 鬼太郎ボトル
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Yeast9号酵母
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CHIYOMUSUBI
一反木綿
Type of SakeHonjozo
Alcohol Content15~16%
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Rating of CHIYOMUSUBI
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153Taste、良い評価TasteTaste、悪い評価20
145Flavor、良い評価FlavorFlavor、悪い評価22
144Strength、良い評価StrengthStrength、悪い評価23
143Price、良い評価PricePrice、悪い評価27
133Design、良い評価DesignDesign、悪い評価27