| Products of SAKEHITOSUJI |
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SAKEHITOSUJI
大吟醸 赤磐雄町 斗瓶取り | | Type of Sake | Daiginjo 斗瓶取り |
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| Rice for Sake Making | Omachi |
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| Alcohol Content | 16～17% |
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| Remarks | 数量限定 |
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SAKEHITOSUJI
遙 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SAKEHITOSUJI
秘蔵古酒 | | Type of Sake | JummaiDaiginjo 5年以上Kosyu(aged sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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SAKEHITOSUJI
天下人 | | Type of Sake | JummaiDaiginjo Aging |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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| Remarks | 数量限定 |
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SAKEHITOSUJI
純米大吟醸 五年古酒 | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.8 |
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| Chief Sake Maker | 田村豊和 |
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SAKEHITOSUJI
純米大吟醸 懐古日本酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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SAKEHITOSUJI
純米大吟醸 山廃昔造り 秘伝 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SAKEHITOSUJI
赤磐雄町 荒走り | | Type of Sake | JummaiDaiginjo 荒走り |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16～17% |
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SAKEHITOSUJI
純米大吟醸 田村 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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SAKEHITOSUJI
純米熟成酒 | | Type of Sake | JummaiKosyu(aged sake) |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 14% |
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SAKEHITOSUJI
吟醸生 赤磐雄町 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 赤磐Omachi |
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SAKEHITOSUJI
かたつむり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 北錦 |
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| Rice-Polishing Rate | 56% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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SAKEHITOSUJI
純米大吟醸酒 | | Type of Sake | JummaiDaiginjo |
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SAKEHITOSUJI
時代おくれ | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | -10 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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SAKEHITOSUJI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | キビヨシ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3～4 |
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| Titratable Acidity | 1.5～1.6 |
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| Alcohol Content | 15～16% |
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SAKEHITOSUJI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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