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IPPAKUSUISEI

Data of IPPAKUSUISEI
Brand Name IPPAKUSUISEI
一白水成
Brewery Info FUKUROKUJYUSHUZOU
福禄寿酒造
Prefecture: Akita
Zip Code: 018-1706 
TEL 018-852-4130 / FAX 018-852-4132
紹介「白」い米と「水」から「成」る「一」番旨い酒という意味を込めて命名。
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Posted by: 左党
(2017/02/08 18:43:17)
Posted by: へび
(2014/05/14 01:08:14)
Posted by: すずねぇ
(2014/03/22 00:52:41)

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Products of IPPAKUSUISEI
IPPAKUSUISEI
純米吟醸 中取り 美郷錦
Type of SakeJummaiGinjo
Rice for Sake MakingMisatonishiki(秋田県大潟村産)
「Misatonishiki」は , 母方に「Yamadanishiki」父方に「Miyamanishiki」を交配した酒米。
Rice-Polishing Rate50%
Alcohol Content17.2%
Remarks通称いっぱくピンクラベル
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IPPAKUSUISEI
純米酒 亀の尾
Type of SakeJummai
Rice for Sake MakingKameno(秋田県大潟村産)
Rice-Polishing Rate60%
Alcohol Content17.3%
Remarks通称いっぱく茶ラベル
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IPPAKUSUISEI
純米吟醸 無濾過生原酒 袋搾り
Type of SakeJummaiGinjo Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.2
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IPPAKUSUISEI
純米吟醸 無濾過原酒
Type of SakeJummaiGinjo Muroka(unfiltered)Genshu(undliuted sake)
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content17.3%
Remarks通称いっぱく青ラベル
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IPPAKUSUISEI
特別純米酒 無濾過原酒 吟の精
Type of Sakeextra standard Jummai Muroka(unfiltered)Genshu(undliuted sake)
Rice for Sake MakingGinnosei
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.6
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IPPAKUSUISEI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingGinnosei(grown in Akita) , Akitasakekomachi(grown in Akita)
Rice-Polishing Rate麹米:55%、掛米:58%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16.9%
Remarks通称いっぱく白ラベル
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IPPAKUSUISEI
ささにごり 特別純米酒 無濾過生酒
Type of Sakeextra standard Jummai Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingGinnosei , 酒こまち
Rice-Polishing Rate麹米:55%、掛米:58%
Sake Meter Value+2
Titratable Acidity1.2
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