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MINAMI

Data of MINAMI
Brand Name MINAMI
Brewery Info MINAMISHUZOUJO
南酒造場
Prefecture: Kochi
Zip Code: 781-6421 
TEL 0887-38-6811 / FAX 0887-38-6812
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Posted by: 61
(2016/11/03 19:15:34)
Posted by: むしゃ
(2015/03/10 08:49:43)
Posted by: むしゃ
(2014/06/06 08:55:46)

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Products of MINAMI
MINAMI
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast高知県酵母
Sake Meter Value+5.5
Titratable Acidity1.7
Amino Acid Content1.0
Alcohol Content17〜18%
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MINAMI
大吟醸 無濾過
Type of SakeDaiginjoNama-Zake(unpasteurized sake)
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MINAMI
純米吟醸 斗瓶取り
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate50%
Sake Yeast高知県酵母
Sake Meter Value+6.0
Titratable Acidity1.8
Amino Acid Content1.0
Alcohol Content16〜17%
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MINAMI
純米大吟醸 無濾過
Type of SakeJummaiDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate40%
Sake Yeast高知酵母
Sake Meter Value+5.5
Titratable Acidity1.7
Alcohol Content16〜17%
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MINAMI
吟醸酒 斗瓶取り
Type of SakeGinjo
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MINAMI
純米吟醸 無濾過
Type of SakeJummaiGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate50%
Sake Yeast高知酵母
Sake Meter Value+6.5
Titratable Acidity1.8
Amino Acid Content1.0
Alcohol Content16〜17%
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MINAMI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate50%
Sake Yeast高知酵母
Sake Meter Value+6.5
Titratable Acidity1.6
Amino Acid Content0.9
Alcohol Content16〜17%
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MINAMI
特別純米 山田錦
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Sake Yeast高知県酵母
Sake Meter Value+9.0
Titratable Acidity1.7
Amino Acid Content1.2
Alcohol Content17〜19%
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MINAMI
特別純米 無濾過
Type of Sakeextra standard JummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Yeast高知酵母
Sake Meter Value+4
Titratable Acidity2.0
Amino Acid Content1.7
Alcohol Content18〜19%
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MINAMI
吟醸酒 無濾過
Type of SakeGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate40%
Sake Yeast高知酵母
Sake Meter Value+5.5
Titratable Acidity1.6
Alcohol Content16.5%
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MINAMI
吟醸酒 冷卸
Type of SakeGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Yeast高知県酵母
Sake Meter Value+5.5
Titratable Acidity1.6
Amino Acid Content0.7
Alcohol Content16.5%
Chief Sake Maker根来昌則
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MINAMI
無濾過 純米中取り
Type of SakeJummai
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Yeast高知酵母
Sake Meter Value+5.5
Titratable Acidity1.7
Amino Acid Content1.1
Alcohol Content16〜17%
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MINAMI
特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Meter Value+9.0
Titratable Acidity1.9
Alcohol Content15〜16%
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MINAMI
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.5
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MINAMI
特別本醸造 無濾過
Type of Sakeextra standard HonjozoNama-Zake(unpasteurized sake)
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Yeast高知酵母
Sake Meter Value+8.5
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content16〜17%
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Rating of MINAMI
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294Taste、良い評価TasteTaste、悪い評価75
291Flavor、良い評価FlavorFlavor、悪い評価67
278Strength、良い評価StrengthStrength、悪い評価65
271Price、良い評価PricePrice、悪い評価86
269Design、良い評価DesignDesign、悪い評価65