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KAKUREI

Data of KAKUREI
Brand Name KAKUREI
鶴齢
Brewery Info AOKISHUZOU
青木酒造(新潟県)
Prefecture: Niigata
Zip Code: 949-6408 
TEL 025-782-0023 / FAX 025-782-4849
紹介鶴齢の名前は、江戸時代の作家で「北越雪譜」の作者である鈴木牧之の命名。鈴木牧之の次男は青木酒造の八代目。
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(2017/08/14 18:41:19)
Posted by: へび
(2017/07/17 23:29:27)
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Products of KAKUREI
KAKUREI
純米大吟醸 山田錦 37%
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate37%
Alcohol Content16%
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KAKUREI
純米大吟醸 越淡麗
Type of SakeJummaiDaiginjo
Rice for Sake MakingKoshitanrei(grown in Niigata)
Rice-Polishing Rate40%
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15〜16%
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KAKUREI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Meter Value+4.0
Titratable Acidity1.3
Alcohol Content15〜16%
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KAKUREI
純米吟醸 山田錦
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Alcohol Content17%
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KAKUREI
特別純米 雄町
Type of Sakeextra standard Jummai
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate55%
Alcohol Content17%
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KAKUREI
特別純米 山田錦 おりがらみ
Type of Sakeextra standard Jummai Origarami
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Alcohol Content17%
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KAKUREI
特別純米 越淡麗
Type of Sakeextra standard Jummai
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content17%
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KAKUREI
特別純米 山田錦
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+1.5
Titratable Acidity1.9
Alcohol Content17%
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KAKUREI
純米吟醸 越淡麗
Type of SakeJummaiGinjo
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate55%
Sake Meter Value+0.5
Titratable Acidity1.4
Amino Acid Content1.6
Alcohol Content15〜16%
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KAKUREI
純米超辛口
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+13
Titratable Acidity1.7
Alcohol Content18%
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KAKUREI
純米酒 山田錦 おりがらみ
Type of SakeJummai Origarami
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.7
Alcohol Content17.9%
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KAKUREI
特別純米 爽醇
Type of Sakeextra standard Jummai
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content14%
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KAKUREI
純米酒 山田錦
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Meter Value+4
Titratable Acidity1.9
Alcohol Content17%
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KAKUREI
純米酒 生原酒 にごりざけ
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake) Nigoriざけ
Rice for Sake Making酒造好適米
Rice-Polishing Rate60%
Sake Meter Value+1.0
Titratable Acidity1.6
Alcohol Content17%
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KAKUREI
山廃 純米
Type of Sake山廃 Jummai
Rice for Sake MakingKoshitanrei(grown in Niigata)
Rice-Polishing Rate70%
Sake Meter Value+3.5
Titratable Acidity1.4
Alcohol Content15.5%
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KAKUREI
純米酒 レトロラベル
Type of SakeJummai
Rice for Sake MakingKoshitanrei , Gohyakumangoku
Rice-Polishing Rate70%
Sake Meter Value+3.5
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KAKUREI
平野屋
Type of SakeしぼりたてNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku , わせじまん
Rice-Polishing Rate62%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.9
Alcohol Content19〜20%
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KAKUREI
源左衛門
Type of Sake本譲造NigoriNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku , わせじまん
Rice-Polishing Rate62%
Sake Yeast協会9号
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.9
Alcohol Content19〜20%
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KAKUREI
本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate62%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content15.4%
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Rating of KAKUREI
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269Taste、良い評価TasteTaste、悪い評価42
262Flavor、良い評価FlavorFlavor、悪い評価39
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254Price、良い評価PricePrice、悪い評価41
241Design、良い評価DesignDesign、悪い評価39