| Products of SUISHIN |
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SUISHIN
大吟醸 鳳凰醉心 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17～18% |
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SUISHIN
純米大吟醸 袋取り雫酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 30% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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SUISHIN
純米吟醸 超軟水仕込 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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SUISHIN
純米吟醸 天網恢々 | | Type of Sake | JummaiGinjoにDaiginjoを30%ブレンド |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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SUISHIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , 広島県産米 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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SUISHIN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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SUISHIN
純米酒 米の極 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , 新千本 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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SUISHIN
広島純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 広島県産米 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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SUISHIN
広島本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , 新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SUISHIN
純米酒 西施の顰 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , 広島県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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