| Products of RYU |
|---|
|
RYU
黒ラベル | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 0.8 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
RYU
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 0.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
RYU
純米吟醸 播州山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | -1.5 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
RYU
純米吟醸 阿波山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Amino Acid Content | 1.9 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
RYU
純米吟醸 若水 うすにごり | | Type of Sake | JummaiGinjo Usunigori |
|---|
| Rice for Sake Making | Wakamizu |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
RYU
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
|
|---|
RYU
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +4 |
|---|
| Amino Acid Content | 1.9 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
RYU
純米吟醸 若水 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Wakamizu（足柄産） |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Amino Acid Content | 2.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
RYU
純米酒 雄町 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
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