| Products of HOUHAI |
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HOUHAI
つるし酒 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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HOUHAI
純米大吟醸 おまちどう | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi米 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.0 |
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HOUHAI
純米吟醸 亀翔 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K901 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17～18% |
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HOUHAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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HOUHAI
純米大吟醸 いまが花よ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | K1501号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HOUHAI
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hohai米 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K901 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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HOUHAI
純米吟醸 美郷錦55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Misatonishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0～+1 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.2 |
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HOUHAI
純米吟醸 華想い55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 青森県酵母 イ号 |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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HOUHAI
純米吟醸 豊盃米55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hohai米 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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HOUHAI
純米しぼりたて | | Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K901 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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HOUHAI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55%、60% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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HOUHAI
特別純米酒 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hohai米 |
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| Rice-Polishing Rate | 55%、60% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 16～17% |
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HOUHAI
かんして美味しいお酒 | | Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HOUHAI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Hohai米 |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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HOUHAI
ん おりがらみ | | Rice for Sake Making | Hanafubuki , むつほまれ |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Yeast | K901 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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HOUHAI
ん | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Hanafubuki , むつほまれ |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Yeast | K901 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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