| Products of SHOSETSU |
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SHOSETSU
大吟醸 斗瓶取 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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SHOSETSU
純米大吟醸 斗瓶取り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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SHOSETSU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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SHOSETSU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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SHOSETSU
大吟醸 華 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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SHOSETSU
純米大吟醸 備前雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOSETSU
特別純米吟醸 別選 山影純悦 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 山影純悦 |
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SHOSETSU
純米吟醸 山影純悦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SHOSETSU
純米吟醸 山影純悦 秋上がり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SHOSETSU
無量寿 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Ginginga |
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| Rice-Polishing Rate | 麹米：35％、掛米：50％ |
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| Alcohol Content | 16～17% |
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SHOSETSU
純米吟醸 うすにごり 生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOSETSU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHOSETSU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16～17% |
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SHOSETSU
酒門 純米吟醸 吟ぎんが | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginginga |
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SHOSETSU
特別純米酒 備前雄町 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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SHOSETSU
酒門 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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SHOSETSU
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | 豊錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHOSETSU
辛口純米 山酒４号 | | Type of Sake | Jummai |
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| Rice for Sake Making | 山酒４号 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOSETSU
特別本醸造 山田錦 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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