| Products of URA・GASANRYU |
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URA・GASANRYU
極華 | | Type of Sake | JummaiDaiginjo 袋取り |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17～18% |
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| Remarks | 鑑評会出品酒（販売店限定の特別バージョン） |
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URA・GASANRYU
月華 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) 袋取り |
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| Rice for Sake Making | dewanosato |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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URA・GASANRYU
楓華 | | Type of Sake | Jummai Muroka(unfiltered) Namazume |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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URA・GASANRYU
粋華 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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| Remarks | 夏限定商品（6月頃） |
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URA・GASANRYU
芳華 | | Type of Sake | Honjozo Muroka(unfiltered) Namazume |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 秋限定商品 |
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URA・GASANRYU
香華 | | Type of Sake | Honjozo Muroka(unfiltered) Namazume |
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| Rice for Sake Making | dewanosato |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 15～16% |
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URA・GASANRYU
祥華 | | Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 15～16% |
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