| Products of DAISHINSHU |
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DAISHINSHU
鑑評会出品 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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DAISHINSHU
純米大吟醸 スパークリング | | Type of Sake | JummaiDaiginjo 発泡 Nigori |
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| Rice for Sake Making | ひとごごち(grown in Nagano) |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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DAISHINSHU
ふなば詰め | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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DAISHINSHU
大辛口 大吟醸 | |
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DAISHINSHU
別囲い 純米吟醸 番外品 生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひとごごち(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 16% |
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DAISHINSHU
別囲い 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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DAISHINSHU
特吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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DAISHINSHU
厳選純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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DAISHINSHU
吟醸 無濾過 原酒 | | Type of Sake | GinjoMuroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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DAISHINSHU
吟醸生貯蔵酒 | | Type of Sake | GinjoNama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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DAISHINSHU
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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DAISHINSHU
生しぼり | | Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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DAISHINSHU
特撰 美山錦 | | Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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DAISHINSHU
極寒辛口 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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DAISHINSHU
吟醸甘酒 | |
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DAISHINSHU
フローラル | | Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 13% |
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