| Products of JOPPARI |
|---|
|
JOPPARI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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JOPPARI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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|
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JOPPARI
吟醸 みつをボトル | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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JOPPARI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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JOPPARI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | むつほまれ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15～16% |
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JOPPARI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | むつほまれ |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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