| Products of KIRINZAN |
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KIRINZAN
紅葉 金 | | Type of Sake | Ginjo 二十年以上Aging |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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KIRINZAN
輝 kagayaki | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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KIRINZAN
ブルーボトル | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIRINZAN
紅葉 | | Type of Sake | JummaiDaiginjo 三年以上Aging |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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KIRINZAN
大辛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 大吟醸辛口 |
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KIRINZAN
ブラウンボトル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIRINZAN
ホワイトボトル | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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KIRINZAN
ぽたりぽたり きりんざん | | Type of Sake | JummaiGinjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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KIRINZAN
純辛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIRINZAN
梅酒 | | Type of Sake | 梅 |
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| Alcohol Content | 12～13% |
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| Remarks | 清酒・梅・糖類 |
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KIRINZAN
吟辛 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KIRINZAN
秋酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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KIRINZAN
常浪 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 販売終了。 |
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KIRINZAN
グリーンボトル | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KIRINZAN
ブラックボトル | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIRINZAN
生辛 | | Rice for Sake Making | Takanenishiki , こしいぶき |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIRINZAN
伝辛 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 7号 |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 伝統辛口 |
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KIRINZAN
麟辛 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Takanenishiki , こしいぶき |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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