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KIKUSUI

Data of KIKUSUI
Brand Name KIKUSUI
菊水
Brewery Info KIKUSUISHUZOU
菊水酒造(新潟県)
Prefecture: Niigata
Zip Code: 957-0011 
TEL 0254-24-5111 / FAX 0254-23-5255
Posted Photos
Posted by: ラーショ仙人
(2024/03/16 19:19:38)
Posted by: ラーショ仙人
(2024/03/09 23:52:58)
Posted by: BlueSky
(2023/01/29 05:55:25)

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Products of KIKUSUI
KIKUSUI
菊水麗流 純米大吟醸原酒
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingKikusui
Rice-Polishing Rate50%
Sake Meter Value-5
Titratable Acidity1.6
Alcohol Content16%
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KIKUSUI
菊水源流 大吟醸原酒
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content17%
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KIKUSUI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingGohyakumangoku , トドロキ早生
Rice-Polishing Rate50%
Sake Meter Value+6
Alcohol Content16%
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KIKUSUI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingKikusui
Rice-Polishing Rate50%
Sake Meter Value-5
Titratable Acidity1.7
Alcohol Content15%
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KIKUSUI
吟醸 無冠帝
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku , トドロキ早稲
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16%
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KIKUSUI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content15%
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KIKUSUI
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content15%
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KIKUSUI
菊水の四段仕込
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate70%
Sake Meter Value-5
Titratable Acidity1.5
Amino Acid Content1.95
Alcohol Content15%
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KIKUSUI
菊水の辛口
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate70%
Sake Meter Value+8
Titratable Acidity1.3
Alcohol Content15%
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KIKUSUI
ふなぐち 一番しぼり 生原酒
Type of SakeHonjozoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku , 新潟早生 , トドロキ早稲など , 年度により変更
Rice-Polishing Rate70%
Sake Meter Value-2
Titratable Acidity1.6
Alcohol Content19%
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KIKUSUI
ふなぐち 一番しぼり 熟成
Type of SakeGinjoAging
Rice for Sake MakingGohyakumangoku , トドロキ早稲 , 雪の精など , 年度により変更
Sake Meter Value-5
Titratable Acidity1.7
Alcohol Content19%
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Rating of KIKUSUI
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245Taste、良い評価TasteTaste、悪い評価136
219Flavor、良い評価FlavorFlavor、悪い評価141
236Strength、良い評価StrengthStrength、悪い評価129
216Price、良い評価PricePrice、悪い評価129
175Design、良い評価DesignDesign、悪い評価147