| Products of KIKUSUI |
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KIKUSUI
菊水麗流 純米大吟醸原酒 | | Type of Sake | JummaiDaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Kikusui |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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KIKUSUI
菊水源流 大吟醸原酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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KIKUSUI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku , トドロキ早生 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Alcohol Content | 16% |
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KIKUSUI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kikusui |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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KIKUSUI
吟醸 無冠帝 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku , トドロキ早稲 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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KIKUSUI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15% |
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KIKUSUI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15% |
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KIKUSUI
菊水の四段仕込 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.95 |
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| Alcohol Content | 15% |
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KIKUSUI
菊水の辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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KIKUSUI
ふなぐち 一番しぼり 生原酒 | | Type of Sake | HonjozoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , 新潟早生 , トドロキ早稲など , 年度により変更 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 19% |
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KIKUSUI
ふなぐち 一番しぼり 熟成 | | Type of Sake | GinjoAging |
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| Rice for Sake Making | Gohyakumangoku , トドロキ早稲 , 雪の精など , 年度により変更 |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19% |
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