| Products of TAKAGAKI |
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TAKAGAKI
特別純米大吟醸 吊し取り | | Type of Sake | JummaiDaiginjo |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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TAKAGAKI
特別大吟醸 吊し取り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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TAKAGAKI
純米大吟醸 袋吊り斗瓶囲い生 | | Type of Sake | JummaiDaiginjo 袋吊り斗瓶囲いNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16.8% |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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TAKAGAKI
純米生原酒 ムロカ生障ﾙ造り | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 2.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 18.8% |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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TAKAGAKI
純米生原酒 ムロカ山廃仕込 | | Type of Sake | 山廃 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 2.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 18.7% |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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TAKAGAKI
純米生原酒 ムロカ中採り | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.7% |
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| Chief Sake Maker | 高垣 克正（但馬杜氏） |
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