| Products of HANANOMAI |
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HANANOMAI
限定大吟 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 静岡県酵母 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.5% |
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HANANOMAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 静岡県酵母 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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HANANOMAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 静岡県酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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HANANOMAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡県酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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HANANOMAI
超辛口 日本刀 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 静岡県産米 |
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| Sake Meter Value | +5～+7 |
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| Remarks | 海外輸出向け EXTRA DRY "KATANA" |
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HANANOMAI
吟醸酒 花ラベル | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡県酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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HANANOMAI
超辛口 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 静岡県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5～+7 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HANANOMAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Shizuoka) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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