| Products of YAMAGATAMASAMUNE |
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YAMAGATAMASAMUNE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
氷室完熟酒 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米吟醸 赤磐雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米吟醸 羽州誉 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ushuhomare |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米吟醸 酒未来 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemirai |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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| Remarks | 酒未来は、龍の落とし子、羽州誉と同じく高木酒造が開発した酒造好適米。 |
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YAMAGATAMASAMUNE
純米吟醸 稲造 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（蔵元の自家田で無農薬栽培） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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| Remarks | 稲造（いなぞう）は蔵元の愛称。 |
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YAMAGATAMASAMUNE
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米吟醸 しぼりたて | | Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米吟醸 秋あがり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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| Remarks | 9月発売。 |
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YAMAGATAMASAMUNE
辛口純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
夏ノ純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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| Remarks | 6月発売。 |
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YAMAGATAMASAMUNE
辛口本醸造 王手 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 山形県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YAMAGATAMASAMUNE
上撰 | | Rice for Sake Making | 山形県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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YAMAGATAMASAMUNE
精撰 | | Rice for Sake Making | 山形県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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