| Products of IPPAKUSUISEI |
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IPPAKUSUISEI
純米吟醸 中取り 美郷錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Misatonishiki（秋田県大潟村産）
「Misatonishiki」は , 母方に「Yamadanishiki」父方に「Miyamanishiki」を交配した酒米。 |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17.2% |
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| Remarks | 通称いっぱくピンクラベル |
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IPPAKUSUISEI
純米酒 亀の尾 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kameno（秋田県大潟村産） |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17.3% |
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| Remarks | 通称いっぱく茶ラベル |
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IPPAKUSUISEI
純米吟醸 無濾過生原酒 袋搾り | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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IPPAKUSUISEI
純米吟醸 無濾過原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.3% |
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| Remarks | 通称いっぱく青ラベル |
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IPPAKUSUISEI
特別純米酒 無濾過原酒 吟の精 | | Type of Sake | extra standard Jummai Muroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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IPPAKUSUISEI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Ginnosei(grown in Akita) , Akitasakekomachi(grown in Akita) |
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| Rice-Polishing Rate | 麹米：55%、掛米：58% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.9% |
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| Remarks | 通称いっぱく白ラベル |
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IPPAKUSUISEI
ささにごり 特別純米酒 無濾過生酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Ginnosei , 酒こまち |
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| Rice-Polishing Rate | 麹米：55%、掛米：58% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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