| Products of YURIMASAMUNE |
|---|
|
YURIMASAMUNE
聴雪 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 17.2% |
|---|
|
|---|
YURIMASAMUNE
花朝月夕 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.7 |
|---|
| Alcohol Content | 17.1% |
|---|
|
|---|
YURIMASAMUNE
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
YURIMASAMUNE
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki（米） , Ginnosei（米） |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 16.7% |
|---|
|
|---|
YURIMASAMUNE
山廃純米吟醸 | | Type of Sake | 山廃JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki（米） , Ginnosei（米） |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 2.2 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
YURIMASAMUNE
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
YURIMASAMUNE
大玉泡 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki（米） , Ginnosei（米） |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
YURIMASAMUNE
斗瓶中取り | | Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
10