[Sake Now!] > Sake Brands in Yamagata > ARATAMA

●ARATAMA

Data of ARATAMA
Brand Name ARATAMA
あら玉（山形県）
Brewery Info WADASHUZOU
和田酒造
Prefecture: Yamagata
Zip Code: 999-3511 
TEL 0237-72-3105 / FAX 0237-72-3598
http://www.hinanet.ne.jp/~aratama/
Posted Photos
Posted by: a.matsumoto
（2025/05/11 11:32:43）
Posted by: 海の男
（2024/12/30 20:23:30）
Posted by: BlueSky
（2018/06/30 06:16:02）

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Products of ARATAMA
ARATAMA
名刀 月山丸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16～17%
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ARATAMA
純米大吟醸 雪女神
Type of SakeJummaiDaiginjo
Rice for Sake Making雪女神
Rice-Polishing Rate40%
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content15%
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ARATAMA
純米大吟醸 啓翁桜
Type of SakeJummaiDaiginjo
Rice for Sake MakingKairyoshinko
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
大吟醸 改良信交
Type of SakeDaiginjo
Rice for Sake MakingKairyoshinko
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16～17%
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ARATAMA
純米大吟醸 改良信交
Type of SakeJummaiDaiginjo
Rice for Sake MakingKairyoshinko
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
純米大吟醸 出羽燦々
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
純米吟醸 亀の尾
Type of SakeJummaiGinjo
Rice for Sake MakingKameno
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15～16%
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ARATAMA
純米吟醸 玉花精
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan（太古活性農法により栽培）
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
純米吟醸 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15～16%
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ARATAMA
純米吟醸 夏のうすにごり
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate55%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15～16%
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ARATAMA
純米吟醸 つや姫
Type of SakeJummaiGinjo
Rice for Sake Makingつや姫
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
特別純米酒 改良信交
Type of Sakeextra standard Jummai
Rice for Sake MakingKairyoshinko
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15～16%
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ARATAMA
鬼王丸 赤鬼
Type of SakeHonjozo Genshu(undliuted sake) 3年Aging
Rice-Polishing Rate70%
Sake Meter Value+15
Titratable Acidity1.6
Alcohol Content19%
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ARATAMA
特選
Rice for Sake MakingKairyoshinko
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16～17%
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ARATAMA
特別純米酒 出羽の里
Type of Sakeextra standard Jummai
Rice for Sake Makingdewanosato
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15～16%
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ARATAMA
鬼王丸 青鬼
Type of SakeJummai
Rice for Sake Makingdewanosato
Rice-Polishing Rate70%
Sake Meter Value+10
Titratable Acidity1.5
Alcohol Content15%
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ARATAMA
上撰
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15～16%
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ARATAMA
精撰
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15～16%
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Rating of ARATAMA
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32Taste、良い評価TasteTaste、悪い評価4
30Flavor、良い評価FlavorFlavor、悪い評価4
28Strength、良い評価StrengthStrength、悪い評価4
28Price、良い評価PricePrice、悪い評価3
20Design、良い評価DesignDesign、悪い評価9
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