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TATENOKAWA

Data of TATENOKAWA
Brand Name TATENOKAWA
楯野川
Brewery Info TATENOKAWASHUZOU
楯の川酒造
Prefecture: Yamagata
Zip Code: 999-6724 
TEL 0234-52-2323 / FAX 0234-52-2324
Posted Photos
Posted by: へび
(2018/01/27 21:44:32)
Posted by: へび
(2018/01/27 21:44:18)
Posted by: へび
(2018/01/05 00:25:12)

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Products of TATENOKAWA
TATENOKAWA
光明
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate1%
Sake Yeast山形KA、協会1801号
Sake Meter Value-2
Titratable Acidity1.4
Amino Acid Content0.5
Alcohol Content15%
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TATENOKAWA
極限
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate8%
Sake Yeast山形KA、協会1801
Sake Meter Value-2
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content15%
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TATENOKAWA
七星旗
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate7%
Sake Yeast山形KA、協会1801号
Sake Meter Value+1
Titratable Acidity1.3
Amino Acid Content0.5
Alcohol Content15%
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TATENOKAWA
十八
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate18%
Sake Yeast山形KA、協会1801号
Sake Meter Value-2
Titratable Acidity1.5
Amino Acid Content0.6
Alcohol Content15%
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TATENOKAWA
一雫入魂
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate18%
Sake Yeast山形KA、協会1801号
Sake Meter Value-2
Titratable Acidity1.41.5
Amino Acid Content0.6
Alcohol Content15~16%
Remarks通常、単独では使用されない「攻め」の部分を瓶詰した純米大吟醸酒。
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TATENOKAWA
大井屋
Type of SakeJummaiDaiginjo 斗瓶囲い
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content18~19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 山田錦 35%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content18~19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 山田錦 40%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast9号系酵母
Sake Meter Value+4
Titratable Acidity1.2~1.3
Alcohol Content18~19%
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TATENOKAWA
大吟醸 限定 斗瓶囲い 雄町 40%
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content18~19%
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TATENOKAWA
上流
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast山形KA、協会1801号
Sake Meter Value-2
Alcohol Content15~16%
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TATENOKAWA
純米大吟醸 限定 斗瓶囲い 出羽燦々 40%
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content17~18%
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TATENOKAWA
大吟醸 中取り 山田錦 40%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+3~4
Titratable Acidity1.4
Alcohol Content16~17%
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TATENOKAWA
大吟醸 山田錦 35%
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16~17%
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TATENOKAWA
三十三
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan(庄内産)
Rice-Polishing Rate33%
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content15~16%
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TATENOKAWA
大吟醸 中取り 雄町 40%
Type of SakeDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 限定 斗瓶囲い 山田錦 50%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content18~19%
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TATENOKAWA
純米大吟醸 攻め
Type of SakeJummaiDaiginjo 攻め
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast山形KA、協会1801号
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content15~16%
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TATENOKAWA
純米大吟醸 出羽燦々 40%
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+2~3
Titratable Acidity1.4
Alcohol Content15~16%
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TATENOKAWA
吟醸 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast9号酵母
Sake Meter Value+4~5
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 中取り 山田錦 50%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+2~3
Titratable Acidity1.6
Alcohol Content16~17%
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TATENOKAWA
純米大吟醸 直汲み
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value-2
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content16~17%
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TATENOKAWA
純米大吟醸 しぼりたて
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)
Rice for Sake Making有機栽培米(grown in Yamagata)
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value-3
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
主流
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast山形KA、協会1801号
Sake Meter Value-3
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content15~16%
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TATENOKAWA
大吟醸 番外編 攻め
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate40%
Sake Yeast山形酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16~17%
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TATENOKAWA
純米大吟醸 雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content15%
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TATENOKAWA
特吟 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast熊本酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 山田錦 55%
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16%
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TATENOKAWA
純米吟醸 にごり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , dewasansan
Rice-Polishing Rate60%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content17~18%
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TATENOKAWA
純米吟醸 清水田
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(庄内産・自社栽培)
Rice-Polishing Rate55%
Sake Yeast協会9号系
Sake Meter Value+3~4
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
中取り 純米 山田錦 冷卸
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+3~4
Titratable Acidity1.6
Alcohol Content16~17%
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TATENOKAWA
純米大吟醸 出羽燦々
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan(庄内産)
Rice-Polishing Rate50%
Sake Yeast山形KA
Sake Meter Value-2
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15~16%
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TATENOKAWA
たてにゃん
Type of SakeJummaiDaiginjo
Rice for Sake Making国産米
Rice-Polishing Rate50%
Sake Meter Value-2
Alcohol Content15~16%
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TATENOKAWA
純米大吟醸 美山錦 中取り
Type of SakeJummaiDaiginjo 中取り
Rice for Sake MakingMiyamanishiki(庄内産)
Rice-Polishing Rate50%
Sake Yeast山形KA単体
Sake Meter Value+2
Titratable Acidity1.6
Amino Acid Content0.9
Alcohol Content15~16%
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TATENOKAWA
純米吟醸 太古米 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan(太古活性農法)
Rice-Polishing Rate50%
Sake Yeast9号系酵母
Sake Meter Value+4~5
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 太古米 美山錦
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(太古活性農法)
Rice-Polishing Rate50%
Sake Yeast9号系酵母
Sake Meter Value+4
Titratable Acidity1.5
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TATENOKAWA
激流 吟醸 槽口 生
Type of SakeGinjo
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate55%
Sake Yeast9号酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16~17%
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TATENOKAWA
純米吟醸 出羽の里
Type of SakeJummaiGinjo
Rice for Sake Makingdewanosato
Rice-Polishing Rate60%
Sake Yeast協会9号系
Sake Meter Value+3
Titratable Acidity1.6~1.7
Alcohol Content15~16%
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TATENOKAWA
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Miyamanishiki
Alcohol Content15~16%
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TATENOKAWA
中取り 純米 出羽燦々
Type of SakeJummai
Rice for Sake Makingdewasansan
Rice-Polishing Rate55%
Sake Meter Value+2~3
Titratable Acidity1.5
Alcohol Content16~17%
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TATENOKAWA
中取り 純米 美山錦
Type of SakeJummai
Rice for Sake MakingMiyamanishiki(grown in Akita)
Rice-Polishing Rate55%
Sake Yeast9号系酵母
Sake Meter Value+3
Titratable Acidity1.5~1.6
Alcohol Content16~17%
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TATENOKAWA
清流 中取り
Type of SakeJummaiDaiginjo 中取り
Rice for Sake Makingdewasansan(庄内産)
Rice-Polishing Rate50%
Sake Yeast山形KA、協会1801号
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TATENOKAWA
清流
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan(庄内産)
Rice-Polishing Rate50%
Sake Yeast山形KA、協会1801号
Sake Meter Value-2
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content14~15%
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Rating of TATENOKAWA
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