| Products of FUMOTOI |
|---|
|
FUMOTOI
五年熟成大吟醸 つぶより圓 | | Type of Sake | 五年Aging Daiginjo |
|---|
| Rice for Sake Making | Miyamanishiki , Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.95～1.1 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
FUMOTOI
生酛純米大吟醸 吊し斗瓶囲い 輝ら星の如く | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 山形酵母 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
FUMOTOI
大吟醸 圓 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 山形KA |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
FUMOTOI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15～16% |
|---|
| Chief Sake Maker | 高橋幸夫 |
|---|
|
|---|
FUMOTOI
生酛仕込み 雄町 純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
FUMOTOI
生酛 純米吟醸 綺ら星の如く | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 山形酵母 |
|---|
|
|---|
FUMOTOI
吟醸 輝ら星の如く | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 山形酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
FUMOTOI
生酛仕込み 純米吟醸 圓 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
|---|
| Rice-Polishing Rate | 50%、55% |
|---|
| Sake Yeast | 山形酵母 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
FUMOTOI
純米 生酛本辛 圓 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 山形酵母 |
|---|
| Sake Meter Value | +9.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
FUMOTOI
生酛辛口四段 特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | dewasansan(grown in Yamagata) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 2.1 |
|---|
|
|---|
FUMOTOI
どまんなか 生詰ひやおろし 生酛純米 | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | どまんなか |
|---|
|
|---|
FUMOTOI
生酛仕込 美酒辛口 | |
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
5