| Products of YUI |
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|
YUI
純米大吟醸 備前雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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|
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YUI
純米吟醸 やまだにしき | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16～17% |
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|
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YUI
純米吟醸 まっしぐら | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | まっしぐら(grown in Aomori) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | -2 |
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| Alcohol Content | 16～17% |
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|
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YUI
純米吟醸 びぜんおまち | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15.5% |
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|
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YUI
特別純米酒 赤磐おまち | | Type of Sake | extra standard Jummai 亀口直汲み |
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| Rice for Sake Making | Omachi（岡山県赤磐・赤坂地区産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3 |
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| Alcohol Content | 16～17% |
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|
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YUI
特別純米酒 きたしずく | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kitashizuku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | M-310 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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|
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YUI
純米吟醸 夏吟風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gimpu(grown in Hokkaido) |
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| Rice-Polishing Rate | 50% |
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| Remarks | 季節限定商品。 |
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YUI
特別本醸造 うすにごり | | Type of Sake | extra standard Honjozo Usunigori Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | まっしぐら(grown in Aomori) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 18～19% |
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|
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YUI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | まっしぐら(grown in Aomori) |
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| Rice-Polishing Rate | 55% |
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|
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