| Products of MIINOKOTOBUKI |
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MIINOKOTOBUKI
大吟醸 全国金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17% |
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MIINOKOTOBUKI
純米大吟醸 祿 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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MIINOKOTOBUKI
大吟醸 寒乃蔵 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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MIINOKOTOBUKI
純米大吟醸 福 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MIINOKOTOBUKI
金華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MIINOKOTOBUKI
純米吟醸 酒未来 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemirai |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -3 |
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MIINOKOTOBUKI
純米吟醸 芳吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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MIINOKOTOBUKI
純米吟醸 BATONNAGE | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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MIINOKOTOBUKI
純米吟醸 木槽しぼり 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17% |
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MIINOKOTOBUKI
純米吟醸 Porcino | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 吟の里 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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MIINOKOTOBUKI
純米吟醸 大分三井 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 大分三井 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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MIINOKOTOBUKI
夏純活性にごり Cicala | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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MIINOKOTOBUKI
純米吟醸 Quadrifoglio | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 吟の里 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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MIINOKOTOBUKI
純米酒 Coccinella | | Type of Sake | Jummai |
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| Rice for Sake Making | 吟の里 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15% |
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MIINOKOTOBUKI
穀良都 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Kokuryomiyako（福岡県糸島市産） |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15～16% |
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MIINOKOTOBUKI
ワイン酵母で造った純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会ワイン酵母4号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 15% |
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MIINOKOTOBUKI
純米吟醸 麗吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3～+4 |
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| Titratable Acidity | 1.3～1.5 |
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| Alcohol Content | 15～16% |
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MIINOKOTOBUKI
冬純米活性にごり NeVe | | Type of Sake | Nigori Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 14% |
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MIINOKOTOBUKI
育て障ﾙ | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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MIINOKOTOBUKI
しぼり原酒 生 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 19% |
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MIINOKOTOBUKI
純米吟醸 泉 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（福岡県糸島市産） |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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