| Products of NATSUTAFUYUZOU |
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NATSUTAFUYUZOU
純米大吟醸 秋田酒こまち | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Akitasakekomachi(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.3% |
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NATSUTAFUYUZOU
生もと 純米大吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)もと JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.2% |
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NATSUTAFUYUZOU
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno(grown in Akita) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16.5% |
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NATSUTAFUYUZOU
純米大吟醸 星あかり | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hoshiakari(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 16.5% |
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NATSUTAFUYUZOU
純米大吟醸 吟の精 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 16.6% |
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NATSUTAFUYUZOU
純米吟醸 こま美 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi , Miyamanishiki |
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| Rice-Polishing Rate | 45%、55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16% |
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