| Products of AIZUCHUJO |
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AIZUCHUJO
純米大吟醸 特醸酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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AIZUCHUJO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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AIZUCHUJO
純米吟醸 夢の香 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumenokaori |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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AIZUCHUJO
特別純米 中汲み | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 中汲み |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukushima) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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AIZUCHUJO
特別純米 うすにごり | | Type of Sake | extra standard Jummai Usunigori |
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AIZUCHUJO
純米原酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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AIZUCHUJO
純米原酒 無濾過 初しぼり | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | TM-1 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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AIZUCHUJO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 一般米(grown in Fukushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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AIZUCHUJO
本醸造 高濃度酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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AIZUCHUJO
辛口 獅子おどり | | Type of Sake | Honjozo |
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| Sake Meter Value | +8 |
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| Alcohol Content | 15% |
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