| Products of URAKASUMI |
|---|
|
URAKASUMI
大吟醸 EXTRA | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.8 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
URAKASUMI
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
URAKASUMI
大吟醸 槽掛け雫酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
URAKASUMI
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +1～2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
URAKASUMI
純米大吟醸 蔵の華 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Kuranohana |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
URAKASUMI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
URAKASUMI
味吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki , Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
|
|---|
URAKASUMI
純米吟醸 禅 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15.2% |
|---|
|
|---|
URAKASUMI
純米吟醸生酒 春酣 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | ±0～+1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
URAKASUMI
寒風沢 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | ひとめぼれ（宮城県塩竈市浦戸 , 寒風沢産） |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | 宮城県地域限定販売商品（塩竈市、多賀城市、松島町、七ヶ浜町、利府町）、2010年6月23日発売開始。
http://www.m-urato.com/ |
|---|
|
|---|
URAKASUMI
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
URAKASUMI
特別純米酒 ひやおろし | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | ササニシキ(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1～2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
URAKASUMI
純米酒 生一本 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | ササニシキ(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.2% |
|---|
|
|---|
URAKASUMI
純米辛口 | |
|---|
URAKASUMI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | マナムスメ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
| Chief Sake Maker | 平野重一 |
|---|
|
|---|
URAKASUMI
しぼりたて | |
|---|
URAKASUMI
本醸造 からくち | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Toyonishiki , ササニシキ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.4% |
|---|
|
|---|
URAKASUMI
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | マナムスメ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
| Chief Sake Maker | 平野重一 |
|---|
|
|---|
URAKASUMI
栄冠 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | ササニシキ , Toyonishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
URAKASUMI
本醸造 生貯蔵酒 ぼとる | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | マナムスメ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
129