| Products of MORIIZUMI |
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MORIIZUMI
純米古酒 | | Type of Sake | Jummai Kosyu(aged sake) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MORIIZUMI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 森民典 |
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MORIIZUMI
特別純米原酒 蔵前酒 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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MORIIZUMI
特別純米原酒 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17～18% |
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MORIIZUMI
特別純米酒 もりいずみ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひとめぼれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 森民典 |
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MORIIZUMI
甘酸美味 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MORIIZUMI
本醸造 しぼったまんま | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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MORIIZUMI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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