| Products of MEIKYOSHISUI |
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MEIKYOSHISUI
大吟醸 斗瓶囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（能勢産） |
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| Rice-Polishing Rate | 35% |
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MEIKYOSHISUI
純米大吟醸 斗瓶囲い | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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MEIKYOSHISUI
特選 純米吟醸 中汲み | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 50% |
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MEIKYOSHISUI
特選吟醸 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（兵庫県東条産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 大澤 実 |
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MEIKYOSHISUI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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MEIKYOSHISUI
吟醸 吟織 | | Type of Sake | Ginjo Usunigori |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50%、40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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MEIKYOSHISUI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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MEIKYOSHISUI
槽しぼり 純米 山田錦 垂氷 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 大澤 実 |
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MEIKYOSHISUI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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MEIKYOSHISUI
本醸造 お燗にしよっ | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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