| Products of YOSHINOGAWA |
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YOSHINOGAWA
純米大吟醸 昌和蔵 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YOSHINOGAWA
純米大吟醸 秘蔵酒 | | Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17% |
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YOSHINOGAWA
純米大吟醸 極上 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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YOSHINOGAWA
大吟醸 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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YOSHINOGAWA
極上 蔵出し一番 | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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YOSHINOGAWA
純米吟醸 極上 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
生原酒 瓢亭 | | Sake Meter Value | -1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19% |
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YOSHINOGAWA
吟醸生酒 極上 | | Rice for Sake Making | Gohyakumangoku , 新潟早生 |
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| Rice-Polishing Rate | 53% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
吟醸酒 極上 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku , 新潟早生 |
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| Rice-Polishing Rate | 53% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
純米酒 米だけの酒 稲穂ラベル | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 新潟産うるち |
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| Rice-Polishing Rate | 62% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
特別本醸造 黒松 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 新潟産うるち |
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| Rice-Polishing Rate | 56% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
吟醸酒 稲穂ラベル | | Type of Sake | Ginjo |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 14% |
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YOSHINOGAWA
ひやおろし 純米酒 | | Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
新酒 本醸造 六段仕込み | | Type of Sake | Honjozo |
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| Rice for Sake Making | 新潟県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
雪中貯蔵酒 雪肌美人 | | Type of Sake | extra standard HonjozoNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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YOSHINOGAWA
樽酒瓶詰 | | Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
吉祥 | | Rice for Sake Making | Gohyakumangoku , 新潟産うるち |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
本醸造 杜氏伝説 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 新潟産うるち |
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| Rice-Polishing Rate | 62% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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YOSHINOGAWA
本醸造 稲穂ラベル | | Type of Sake | Honjozo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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YOSHINOGAWA
特別本醸造 大越後 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
芳醇 | | Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
越後純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 13% |
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YOSHINOGAWA
厳選辛口 | | Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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YOSHINOGAWA
冷や 生 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 14% |
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