| Products of KUBOTA |
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|
KUBOTA
萬寿 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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KUBOTA
翠寿 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 42% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 14.6% |
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KUBOTA
碧寿 | | Type of Sake | JummaiDaiginjo（山廃仕込） |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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KUBOTA
千寿 生原酒 | | Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +6 |
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| Alcohol Content | 18～19% |
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KUBOTA
紅寿 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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KUBOTA
千寿 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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KUBOTA
百寿 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 新潟早生 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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